DOMAINE JEANNOT

ムルソー プルミエクリュ « レ・ポリュゾ»

Vinification: Handpicked and selected during harvest. Low-pressure pressing. Low-temperature static must settling for 24 and 36 hours. Vinified in stainless steel tanks.

Maturation: Matured on fine lees for 18 months in French oak barrels. Malolactic fermentation. Racked, fined and lightly filtered before bottling.

APPELLATION

Chardonnay

SOIL TYPE

Calcareaous clay

VINE AGE

YIELD

50 hectoliters per hectare

ABV

13%

PRODUCTION

300 bottles per year

Download the factsheet

ムルソー プルミエクリュ « レ・ポリュゾ» 

テイスティングアドバイス

約12°Cに冷やして、アペリティフとして、またはソースをかけた、魚や料理をとお楽しみいただけます。

degustation - Grand vin d'exception Domaine Jeannot

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