マランジュ «ヴィエイユ・ヴィ―ニュ»

Vinification: Handpicked and selected during harvest. Slow extraction through pressing. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.

Maturation: Matured on fine lees for 10 months. Racked, fined and lightly filtered before bottling.

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マランジュ «ヴィエイユ・ヴィ―ニュ»


美しいルビー色。熟成するにつれてカシスへと移行するような赤果味を持ち、滑らかで温かみのあるタンニンを備えたワイン。 約14°Cで家禽、赤身の肉、チーズとお楽しみください。

degustation - Grand vin d'exception Domaine Jeannot

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