約12°Cに冷やして、アペリティフとして、またはソースをかけた、魚や料理をとお楽しみいただけます。
DOMAINE JEANNOT
Download the factsheet
ムルソー プルミエクリュ « レ・ポリュゾ»
Vinification: Handpicked and selected during harvest. Low-pressure pressing. Low-temperature static must settling for 24 and 36 hours. Vinified in stainless steel tanks.
Maturation: Matured on fine lees for 18 months in French oak barrels. Malolactic fermentation. Racked, fined and lightly filtered before bottling.
| APPELLATION | Chardonnay |
|---|---|
| SOIL TYPE | Calcareaous clay |
| VINE AGE | |
| YIELD | 50 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 300 bottles per year |
ムルソー プルミエクリュ « レ・ポリュゾ»
テイスティングアドバイス
