Maranges 1er Cru “Clos Roussots”

Vinification: Handpicked and selected on location during harvest. Slow extraction through pressing. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.

Maturation: Matured on fine lees for 14 months. Racked before bottling. Unfiltered.

Exclusively available at What Wonderful Wine :

Download the factsheet

Maranges 1er Cru « Clos Roussots »

Tasting recommendations

A wine with rich fruit tastes, cherry overtones and a beautiful, sustained mouthfeel with an explosive acidulous finish.

Enjoy slightly chilled (16°C / 61°F) with cheese, white or red meat.

degustation - Grand vin d'exception Domaine Jeannot

Legal disclaimer

To visit our website, you must be of legal drinking age in your country.