DOMAINE JEANNOT

Maranges “Les 8 ouvrées”

Vinification: Handpicked and selected during harvest. Low-pressure pressing. Low-temperature static must settling for 24 and 36 hours. Vinified in stainless steel tanks.

Maturation: Matured on fine lees for 10 months in French oak barrels.Malolactic fermentation. Racked, fined and lightly filtered before bottling.

Category:
CEPAGE

Chardonnay

DEGRES

13%

SOIL TYPE

Argilo – Calcaire

AGE DES VIGNES

3 ans

YIELD

35 HL/Hectares

PRODUCTION

1300 bouteilles par an

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Maranges ''Les 8 ouvrées''

Tasting recommendations

Serve chilled (12°C / 54°F) as an aperitif. It also goes well with fish or a stew.

degustation - Grand vin d'exception Domaine Jeannot

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