DOMAINE JEANNOT

サントネイ «レ・シャルム»

Vinification: Handpicked and selected on location during harvest. Low-pressure extraction in a press. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.

Maturation: Matured on fine lees for 12 months. Racked and lightly filtered before bottling.

APPELLATION

Pinot Noir

SOIL TYPE

Calcareaous clay

VINE AGE

YIELD

40 hectoliters per hectare

ABV

13%

PRODUCTION

1500 bottles per year

Download the factsheet

サントネイ «レ・シャルム»

テイスティングアドバイス

この非常に上質なワインは、赤い果実のしなやかな香りが模範的な味わいを与えます。

アペリティフとしても、白や赤身のお肉と一緒にも、約16°Cでお楽しみいただけます。

degustation - Grand vin d'exception Domaine Jeannot

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