リッチで調和のとれたエレガントなプルミエ・クリュ。
赤や白身のお肉またはチーズと一緒に約16°Cでお楽しみいただけます。
DOMAINE JEANNOT
Download the factsheet
マランジュ・プルミエクリュ «ラ・フシエール»
Vinification: Handpicked and selected during harvest. Slow extraction through pressing. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.
Maturation: Matured on fine lees for 12 months. Racked before bottling. Unfiltered.
| APPELLATION | Pinot Noir |
|---|---|
| SOIL TYPE | Calcareaous clay |
| VINE AGE | |
| YIELD | 35 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 2100 bottles per year |
マランジュ・プルミエクリュ «ラ・フシエール»
テイスティングアドバイス
