DOMAINE JEANNOT

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Vinification: Handpicked and selected during harvest. Entirely destemmed before vinification in stainless steel tanks. Fermented using the native yeast naturally present on grapes.

Maturation: Malolactic fermentation in barrel with native yeasts. Matured for 12 months on average.

APPELLATION

Pinot Noir

SOIL TYPE

Calcareaous clay

VINE AGE

YIELD

35 hectoliters per hectare

ABV

13%

PRODUCTION

12 000 bottles per year

Download the factsheet

ブルゴーニュ ピノ・ノワール

テイスティングアドバイス

赤い果実(さくらんぼ、イチゴ、ラズベリー…)の香りの濃厚なワイン。 口に含むと、たっぷりの絹のようなタンニンを感じます。家禽またはチーズと一緒に、約14°Cでお楽しみください。

degustation - Grand vin d'exception Domaine Jeannot

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