Bourgogne Pinot Noir

Vinification: Handpicked and selected during harvest. Entirely destemmed before vinification in stainless steel tanks. Fermented using the native yeast naturally present on grapes.

Maturation: Malolactic fermentation in barrel with native yeasts. Matured for 12 months on average.

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Bourgogne Pinot Noir

Tasting recommendations

A rich, full-flavored wine with cherry, strawberry and raspberry overtones.

Ample mouth with gentle, silky tannins.

Enjoy chilled (14°C / 57°F) with poultry or cheese.

degustation - Grand vin d'exception Domaine Jeannot

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