A wine with rich fruit tastes, cherry overtones and a beautiful, sustained mouthfeel with an explosive acidulous finish.
Enjoy slightly chilled (16°C / 61°F) with cheese, white or red meat.
DOMAINE JEANNOT
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Maranges 1er Cru “Clos Roussots”
Vinification: Handpicked and selected on location during harvest. Slow extraction through pressing. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.
Maturation: Matured on fine lees for 14 months. Racked before bottling. Unfiltered.
| APPELLATION | Pinot Noir |
|---|---|
| SOIL TYPE | Calcareaous clay |
| VINE AGE | |
| YIELD | 30 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 600 bottles per year |
Maranges 1er Cru « Clos Roussots »
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