DOMAINE JEANNOT

Santenay “Vieilles Vignes”

Vinification: Handpicked and selected on location during harvest. Low-pressure extraction in a press. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.

Maturation: Matured on fine lees for 12 months.

Racked and lightly filtered before bottling.

Category:
GRAPE VARIETY

Pinot Noir

ABV

13%

SOIL TYPE

Calcareous clay

VINE AGE

70 years

YIELD

40 hectoliters per hectare

PRODUCTION

4000 bottles per years

Download the factsheet

Santenay « Vieilles Vignes »

Tasting recommendations

Brilliantly delicate wine with supple red berries overtones, a splendid mouthfeel.

Enjoy slightly chilled (16°C / 61°F) as an aperitif, or with white or red meat.

degustation - Grand vin d'exception Domaine Jeannot

Legal disclaimer

To visit our website, you must be of legal drinking age in your country.