Acidulous red berries overtones.
An ample mouthfeel with rich tannins.
Enjoy chilled (14°C / 57°F) with venison, red meat or cheese.
Vinification: Handpicked – Entirely destemmed. Vinified in stainless steel tanks. Pre-fermentation cold maceration, active fermentation under controlled temperature.
Maturation: In French oak barrels. Matured for 14 months.
Racked and lightly filtered before bottling.
CEPAGE | Pinot noir |
---|---|
DEGRES | 13% |
SOIL TYPE | Argilo – Calcaire |
VINE AGE | 60 ans |
YIELD | 50 HL/Hectares |
PRODUCTION | 2100 bouteilles par an |
APPELLATION | Pinot Noir |
VINE AGE | 80 years |
Pommard « Vieilles Vignes »
Acidulous red berries overtones.
An ample mouthfeel with rich tannins.
Enjoy chilled (14°C / 57°F) with venison, red meat or cheese.
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