Pommard “Vieilles Vignes”

Vinification: Handpicked – Entirely destemmed. Vinified in stainless steel tanks. Pre-fermentation cold maceration, active fermentation under controlled temperature.

Maturation: In French oak barrels. Matured for 14 months.

Racked and lightly filtered before bottling.

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Pommard « Vieilles Vignes »

Tasting recommendations

Acidulous red berries overtones.

An ample mouthfeel with rich tannins.

Enjoy chilled (14°C / 57°F) with venison, red meat or cheese.

degustation - Grand vin d'exception Domaine Jeannot

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