サントネイ «パスタン»

Vinification: Handpicked – Entirely destemmed. Vinified in stainless steel tanks. Pre-fermentation cold maceration, active fermentation under controlled temperature.

Maturation: In French oak barrels. Matured for 14 months.

Racked and lightly filtered before bottling.

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サントネイ «パスタン»

Tasting recommendations

成熟を感じる飲みがいのあるワイン。

興味深い香りと凝縮感を持つ。

約 14°Cで家禽、赤身のお肉、チーズと一緒にお楽しみください。

degustation - Grand vin d'exception Domaine Jeannot

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