An irresistible wine carefully aged over a long period.
Interesting balance of strength and finesse.
Enjoy chilled (14°C / 57°F) with venison, read meat or cheese.
DOMAINE JEANNOT
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Santenay 1er Cru “Passetemps”
Vinification: Handpicked – Entirely destemmed. Vinified in stainless steel tanks. Pre-fermentation cold maceration, active fermentation under controlled temperature.
Maturation: In French oak barrels. Matured for 14 months.
Racked and lightly filtered before bottling.
| APPELLATION | Pinot Noir |
|---|---|
| SOIL TYPE | Calcareaous clay |
| VINE AGE | |
| YIELD | 35 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 3000 bottles per year |
Santenay 1er Cru «Passetemps»
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