DOMAINE JEANNOT

Santenay 1er Cru “Passetemps”

Vinification: Handpicked – Entirely destemmed. Vinified in stainless steel tanks. Pre-fermentation cold maceration, active fermentation under controlled temperature.

Maturation: In French oak barrels. Matured for 14 months.

Racked and lightly filtered before bottling.

Category:
GRAPE VARIETY

Pinot Noir

ABV

13%

SOIL TYPE

Calcareous clay

VINE AGE

70 years

YIELD

35 hectoliters per hectare

PRODUCTION

2500 bottles per year

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Santenay 1er Cru «Passetemps»

Tasting recommendations

An irresistible wine carefully aged over a long period.

Interesting balance of strength and finesse.

Enjoy chilled (14°C / 57°F) with venison, read meat or cheese.

degustation - Grand vin d'exception Domaine Jeannot

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