A rich, harmonious Premier Cru.
Enjoy slightly chilled (16°C / 61°F) with cheese, white or red meat.
DOMAINE JEANNOT
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Maranges 1er Cru “La Fussière”
Vinification: Handpicked and selected during harvest. Slow extraction through pressing. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.
Maturation: Matured on fine lees for 12 months. Racked before bottling. Unfiltered.
| APPELLATION | Pinot Noir |
|---|---|
| SOIL TYPE | Calcareaous clay |
| VINE AGE | |
| YIELD | 35 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 2100 bottles per year |
Maranges 1er Cru « La Fussière »
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