Maranges 1er Cru “La Fussière”

Vinification: Handpicked and selected during harvest. Slow extraction through pressing. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.

Maturation: Matured on fine lees for 12 months. Racked before bottling. Unfiltered.

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Maranges 1er Cru « La Fussière »

Tasting recommendations

A rich, harmonious Premier Cru.

Enjoy slightly chilled (16°C / 61°F) with cheese, white or red meat.

degustation - Grand vin d'exception Domaine Jeannot

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