Beautifully ruby-colored.
Red berry flavors developing into blackcurrant with smooth, warm tannins.
Enjoy chilled (14°C / 57°F) with venison, red meat or cheese.
DOMAINE JEANNOT
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Maranges “Vieilles Vignes”
Vinification: Handpicked and selected during harvest. Slow extraction through pressing. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.
Maturation: Matured on fine lees for 10 months. Racked, fined and lightly filtered before bottling.
Maranges « Vieilles Vignes »
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