Bourgogne Hautes Côtes de Beaune

Vinification: Handpicked and selected during harvest. Alcoholic fermentation in stainless steel tanks. Slightly pumped over and crushed to obtain a pure wine. Malolactic fermentation in barrel with native yeast and bacteria.

Maturation: Matured on fine lees for 10 months. Racked, fined and lightly filtered before bottling.

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Bourgogne Hautes Côtes De Beaune

Tasting recommendations

Due to bad weather, this year’s harvest was limited.

A rich and round wine. Berry overtones.

Outstanding, long persistence.

Enjoy chilled (13°C / 55°F) with white or red meat.

degustation - Grand vin d'exception Domaine Jeannot

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