Due to bad weather, this year’s harvest was limited.
A rich and round wine. Berry overtones.
Outstanding, long persistence.
Enjoy chilled (13°C / 55°F) with white or red meat.
DOMAINE JEANNOT
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Bourgogne Hautes Côtes de Beaune
Vinification: Handpicked and selected during harvest. Alcoholic fermentation in stainless steel tanks. Slightly pumped over and crushed to obtain a pure wine. Malolactic fermentation in barrel with native yeast and bacteria.
Maturation: Matured on fine lees for 10 months. Racked, fined and lightly filtered before bottling.
| APPELLATION | Pinot Noir |
|---|---|
| SOIL TYPE | Calcareaous clay |
| VINE AGE | |
| YIELD | 25 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 4000 bottles per year |
Bourgogne Hautes Côtes De Beaune
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