A rich, full-flavored wine with cherry, strawberry and raspberry overtones.
Ample mouth with gentle, silky tannins.
Enjoy chilled (14°C / 57°F) with poultry or cheese.
DOMAINE JEANNOT
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Bourgogne Pinot Noir
Vinification: Handpicked and selected during harvest. Entirely destemmed before vinification in stainless steel tanks. Fermented using the native yeast naturally present on grapes.
Maturation: Malolactic fermentation in barrel with native yeasts. Matured for 12 months on average.
| APPELLATION | Pinot Noir |
|---|---|
| SOIL TYPE | Calcareaous clay |
| VINE AGE | |
| YIELD | 35 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 12 000 bottles per year |
Bourgogne Pinot Noir
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