DOMAINE JEANNOT

Corton Charlemagne Grand Cru

Vinification: Handpicked and selected during harvest. Low-pressure pressing. Low-temperature static must settling for 24 and 36 hours. Vinified in stainless steel tanks.

Maturation: Matured on fine lees for 18 months in French oak barrels. Malolactic fermentation. Racked, fined and lightly filtered before bottling.

Category:
APPELLATION

chardonnay

SOIL TYPE

Calcareaous clay

VINE AGE

YIELD

50 hectoliters per hectare

ABV

13%

PRODUCTION

150 bottles per year

Download the factsheet

Corton Charlemagne Grand Cru

Tasting recommendations

Serve chilled (12°C / 54°F) as an aperitif. It also goes well with fish or a stew.

degustation - Grand vin d'exception Domaine Jeannot

Legal disclaimer

To visit our website, you must be of legal drinking age in your country.